When I'm cooking I like to use Latin seasoning for most savory meals. Sofrito is a mix of chopped ingredients that I fry up with oil to make rice, beans, chicken, meat, or fish.
The ingredients I use are mere suggestions & you can add or remove as you please. Measurements aren't the focus, work with what you like & have.
Sofrito can be made ahead & frozen in batches for ease of use. I like to reserve 1/2 cup per recipe but you do you. Here's how I lift a dish when craving an extra something.✨
